Dinner Menu

APPETIZERS

Soup du Jour

A bowl of our homemade selection of the day

$7.00

Bruschetta Primavera

Grilled Portobello mushrooms and artichoke hearts, with a roasted red bell pepper pesto, topped with local Vermont mozzarella cheese, drizzled with a balsamic vinegar reduction, served on grilled baguette

$9.00

Canadian Rock Crab Cake

Set on lemon & garlic dressed mixed field greens with smoked

paprika citrus aioli

$10.00

Classic Caesar Salad

Romaine hearts, white anchovies, house baked garlic croutons,

Topped with shaved Reggiano cheese curls

$8.00

Quechee Inn Salad

Mixed field greens and baby spinach with green apples, grilled red onions, and a toasted walnut chevre cake, dressed with a strawberry pear champagne vinaigrette

$9.00

Roasted Garlic Shrimp

Four jumbo shrimp sautéed with roasted garlic, lemon, white wine and fresh herbs served over grilled garlic bread, finished with a drizzle of citrus

spiked aioli

$10.00

Vermont Spring Rolls

Slivered marinated mushrooms and matchstick vegetables, hand rolled and deep fried, served with a maple and sweet red chili sauce

$10.00

ENTREES

Slow Roasted Crispy Duck

A House Specialty featuring an Orange and Apricot demi glace served with wild rice pilaf and vegetable of the day

$29.00

Filet Mignon

Grilled Beef Tenderloin to your liking, topped with local Grafton Beer washed and Cave aged Truckle cheese, paired with a cherry tomato, baby button mushroom and spinach sauté, served with Dauphinoise potatoes and rosemary demi-glace

$33.00

Quechee Inn Chicken

Marinated pan braised Statler Chicken breast, paired with artichokes and cherry tomatoes in a fresh Garden herb pesto sauce, served with rice pilaf

$23.00

Braised Veal Shank

A traditional seared Veal shank, slowly braised in an aromatic tomato, red wine, rosemary and roasted vegetable stock served with a saffron-infused Risotto Milanese

$31.00

Fresh Catch

Fresh seafood selection and preparation of the day

Market Price

New York Strip Steak

Grilled to your liking, napped with a horseradish and cheddar cream, and a barbecue scented demi-glace, garnished with zesty tobacco fried onions and served with Dauphinoise potatoes

$28.00

Executive Chef , Edward C. Kroes

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions