Dinner Menu

APPETIZERS

Soup du Jour

A bowl of our homemade selection of the day

$7.00

Garden Bruschetta

Fresh Garden herbs and vine-ripened tomato relish, topped with aged Gouda and local Vermont mozzarella cheese, drizzled with a balsamic vinegar

reduction, served on grilled baguette

$9.00

Canadian Rock Crab Cake

Set on honey-lemon dressed mixed field greens with smoked paprika citrus aioli

$10.00

Classic Caesar Salad

Romaine hearts, white anchovies, house baked garlic croutons,

Topped with shaved Reggiano cheese curls

$8.00

Quechee Inn Salad

Mixed field greens and baby spinach with diced poached pears, fresh strawberries, toasted pine nuts, and crumbled chevre
dressed with a balsamic strawberry fig vinaigrette

$9.00

Roasted Garlic Shrimp

Four jumbo shrimp sautéed with roasted garlic, lemon, white wine and fresh herbs served over grilled garlic bread, finished with a drizzle of citrus spiked aioli

$10.00

Barbecued Lamb Chops

Two oven roasted lamb loin chops with a curried panko crust,

served with a caramelized onion, chili pepper and brown sugar glaze

$12.00

ENTREES

Slow Roasted Crispy Duck

A House Specialty featuring an Orange and Apricot demi glace served with wild rice pilaf

$29.00

Filet Mignon

Tenderloin of beef, grilled to your liking, topped with a Boursin and duxelle stuffed crimini mushroom cap, maitre d’hôtel butter, served with Dauphinoise potatoes and grilled asparagus with a rosemary jus

$32.00

Maple Stout Braised Short Ribs

Beef short ribs braised with Vermont maple syrup and Otter Creek Stovepipe Porter served with cider braised red cabbage and Dauphinoise potatoes.

$26.00

Fresh Catch

Fresh seafood selection and preparation of the day

Market Price

Rack of Lamb

Hazelnut and Dijon encrusted French cut Rack of Lamb, drizzled with a roasted garlic and rosemary jus, served with Dauphinoise potatoes

$32.00

Grafton Chicken

Herb marinated Statler breast, oven roasted with tender artichoke hearts and aged local Grafton cheddar, drizzled with pan jus, served with rice pilaf and vegetable du jour

$23.00

Executive Chef , Edward C. Kroes

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions