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Dinner Menu

APPETIZERS

 

Canadian Rock Crab Cake

Set on honey-lemon dressed mixed field greens with smoked paprika citrus aioli

$10.00

 

Pumpernickel Cheese Duet

Sugarbush Farms Mountain Blue cheese topped with sliced pears and mustard preserves paired with a St. Andre triple-crème brie baked with sliced apple and maple glaze, both served on toasted discs of pumpernickel baguette

$9.00

 

Roasted Garlic Shrimp

Four jumbo shrimp sautéed with roasted garlic, lemon, white wine and fresh chopped parsley served atop grilled garlic bread, finished with a drizzle of citrus spiked aioli

$11.00

 

Quechee Inn Salad

Mixed field greens and baby spinach with diced poached pears,

dried cranberries, toasted pine nuts, and crumbled chevre
dressed with a balsamic plum vinaigrette

$8.00

 

Soup du Jour

A bowl of our homemade selection of the day

$7.00

 

Classic Caesar Salad

Romaine hearts, white anchovies, house baked garlic croutons,

topped with shaved Reggiano cheese curls

$7.00

 

Roasted Pepper & Asparagus Bruschetta

Fire roasted red and yellow bell peppers, asparagus tips with aged Gouda and

Boursin cheese baked on herbed bruschetta

$9.00

 

ENTREES

Slow Roasted Crispy Duck

        A House Specialty featuring an Orange and Apricot demi glace served

with wild rice pilaf

$29.00

 

Filet Mignon

Tenderloin of beef, grilled to your liking, topped with local Vermont

Sugarbush Farms Blue Cheese Glacage, served with Dauphinoise

potatoes and sautéed spinach

$33.00

 

Maple Stout Braised Short Ribs

Beef short ribs braised with Vermont maple syrup and Otter Creek Stovepipe Porter served with cider braised red cabbage and Dauphinoise potatoes.

$23.00

 

Fresh Catch

Fresh seafood selection and preparation of the day

Market Price

 

Statler Chicken Breast  

Oven roasted with our Inn-made Harvest stuffing of roasted butternut squash and green apple, dressed with a cider reduction demi-glace

 $21.00

 

Chef du Cuisine, Edward C. Kroes

 

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions