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Special Events

MOTHER'S DAY MENU

MAY 11, 2008

APPETIZERS

 Seared Jumbo Scallops

with crispy Applewood smoked bacon, roasted garlic and lemon butter sauce

12.00

Barrel House Crab Cocktail

Fresh jumbo lump crabmeat set on a French cognac mousse

13.00

Blackened Shrimp and Tenderloin

 Shrimp and beef tenderloin tips spice rubbed and pan blackened served with horseradish orange dipping sauce

12.00

 

Quechee Inn Salad

Mixed field greens and baby spinach with white wine poached pear, crumbled chevre cheese, toasted walnuts, dried cranberries and a honey-pear champagne vinaigrette

8.00

 

 

ENTREES

 

 Grilled Veal Chop

Tarragon, roasted shallot and whole grain Dijon demi glace, served with dauphinoise potatoes

32.00

 

Slow Roasted Crispy Duck

Orange apricot demi glace and wild rice pilaf

27. 00

 

Shrimp & Crab Stuffed Sole

Noisettes of fresh sole with cognac lobster veloute, served with wild rice pilaf

27.00

 

Roast Rack of Lamb

Hazelnut-dijon crusted rack of lamb served with dauphinoise potatoes and roasted garlic rosemary jus

 32.00

 

Filet Mignon

Grilled tenderloin of beef with dauphinoise potatoes, sautéed baby spinach, topped with savory herb foie gras truffle butter

32.00

 

 

Chef du Cuisine, Edward C. Kroes

 

 

 

 

Gift Cards available
for dining or lodging
The Quechee Inn at Marshland Farm Gift Card
call 1-800-235-3133
now to order one.