Join us for our

Chef's Special Prix-Fixe

Wednesdays

Enjoy the Three-Course Menu for $24.50

(excluding tax, gratuity & alcohol)

          

       

Starters

 

Soup du Jour

Homemade selection of the day

 

Classic Caesar Salad

Romaine hearts, white anchovies, crisp croutons,

shaved Reggiano cheese curls

 

Quechee Inn Salad

Mixed field greens and baby spinach with

Diced poached pears, dried cranberries, toasted pine nuts,

and crumbled chevre dressed with a balsamic plum vinaigrette

 

Entrées

 

Vermont Fresh Ravioli of the Day

Locally crafted for us by the Vermont Pasta Co.,

our Chef’s offer a different dish with creative ingredients each evening;

Your server will let you know today’s creation.

 

Rock Crab Cakes

       Twin crab cakes with rice and vegetable dressed with

citrus smoked paprika aioli

 

Statler Chicken Breast

Oven roasted with our Inn-made Harvest stuffing of roasted butternut

squash and green apple, dressed with a cider reduction demi-glaze.

 

Grilled Salmon

Grilled Canadian salmon fillet topped with a spiced

toasted pumpkin seed and orange zest infused butter

 

Pork Tenderloin

Sage rubbed, pork tenderloin seared and sliced over apricot brandied

buttered leeks with cheddar potato croquettes,

port wine peppercorn reduction.

Maple Porter Braised Short Ribs

Beef short ribs braised with Vermont maple syrup and

Otter Creek Stovepipe Porter served with cider braised red cabbage

and Dauphinoise potatoes.

 

Desserts

•Ben & Jerry’s featured Ice Cream of the Day

•Fruit Cobbler with Ben and Jerry’s Vanilla Bean Ice Cream

•Maple Crème Brulee

Traditional French custard with crispy burnt

Sugar crust and fresh berries

$24.50