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Supper Menu

Available nightly

Spinach Fettuccini Primavera

Fresh spinach fettuccini noodles tossed with sautéed julienne vegetables,

tomatoes and baby spinach in a creamy garlic sauce

16.00

 

Rock Crab Cakes

       Twin crab cakes with rice and vegetable

dressed with citrus smoked paprika aioli

17.00

 

Shrimp Etouffee

Shrimp and andoulli sausage sautéed with bell peppers and onions

in a rich Creole brown sauce served with jasmine rice

20.00

 

Maple Stout Braised Short Ribs

Beef short ribs braised with Vermont maple syrup and stout ale served with cider braised red cabbage and Dauphinoise potatoes.

22.00