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Supper Menu

Served Every Night   6:00pm to 9:00pm

 

Broccoli Rabe & Wild Mushroom Ravioli

Vermont Pasta Company’s Four Cheese filled ravioli, lightly tossed

with a roasted garlic and fresh herb Mornay,

sautéed mushrooms and fresh broccoli rabe

$18.00

 

Rock Crab Cakes

       Twin crab cakes dressed with citrus smoked paprika aioli

Served with rice and vegetable du jour

$18.00

 

Grilled Salmon

Char grilled salmon fillet topped with a grilled sweet corn

and fresh garden herb butter, rice and vegetable

$19.00

 

Black Jack Pork

Black pepper encrusted Pork Tenderloin, pan seared in a Jack Daniels Bourbon Cream sauce, served with cheddar potato croquettes and vegetable of the day

$19.00

 

Eggplant Pomodoro

Tender breaded Eggplant slices layered with grilled marinated Portobello mushroom cap,

dressed with a  roasted garlic and plum tomato sauce, local Vermont

mozzarella cheese over pappardelle pasta, served with grilled garlic baguette

$18.00

 

Roasted Garlic Shrimp

Jumbo Shrimp sautéed with roasted garlic, lemon, white wine and fresh herbs,

served en casserole, finished with a drizzle of garlic spiked aioli,

served with grilled garlic baguette, rice pilaf and vegetable of the day.

$19.00

 

Children’s Menu Available

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.