Supper Menu
Available nightly
Spinach Fettuccini Primavera
Fresh spinach fettuccini noodles tossed with sautéed julienne vegetables,
tomatoes and baby spinach in a creamy garlic sauce
16.00
Rock Crab Cakes
Twin crab cakes with rice and vegetable
dressed with citrus smoked paprika aioli
17.00
Shrimp Etouffee
Shrimp and andoulli sausage sautéed with bell peppers and onions
in a rich Creole brown sauce served with jasmine rice
20.00
Maple Stout Braised Short Ribs
Beef short ribs braised with Vermont maple syrup and stout ale served with cider braised red cabbage and Dauphinoise potatoes.
22.00




