Supper Menu

Available nightly

Vermont Fresh Ravioli

Roasted Bell Pepper and smoked Mozzarella filled ravioli, tossed with roasted garlic and baby spinach in a light tomato Mornay sauce

$18.00

Rock Crab Cakes

Twin crab cakes dressed with citrus

smoked paprika aioli

Served with rice and vegetable du jour

$18.00

Grilled Salmon

Char grilled salmon fillet topped with a grilled sweet corn and fresh lemon dill butter, rice and vegetable

$19.00

Pork Tenderloin

Sage rubbed, pork tenderloin seared and sliced over apricot brandied buttered leeks with cheddar potato croquettes, port wine peppercorn reduction.

$19.00

Veal Pappardelle

Lightly breaded veal scaloppini, served over pappardelle pasta with a roasted garlic and plum tomato sauce, served with grilled garlic toast

$18.00

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.