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Supper Menu

Available nightly

Ravioli of the Day

Hand crafted for us by the Vermont Fresh Pasta Co. Our Chef’s offer a different Ravioli dish prepared with creative ingredients; your server will let you know today’s offering.

$17.00

 

Rock Crab Cakes

       Twin crab cakes with rice and vegetable dressed with citrus smoked paprika aioli; Served with rice and vegetable du jour

$17.00

 

Grilled Salmon

Char grilled salmon fillet topped with a spiced toasted pumpkin seed and orange zest infused butter

$17.00

 

Pork Tenderloin

Sage rubbed, pork tenderloin seared and sliced over apricot brandied buttered leeks with cheddar potato croquettes, port wine peppercorn reduction.

$18.00

 

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.