Dinner Menu
THE QUECHEE INN AT MARSHLAND FARM
Executive Chef Ryan S. Cheney
STARTERS
Soup du Jour…..$9.00
A bowl of the Chef’s daily creation
Garden Salad…..10.00
Mixed field greens topped with garden vegetables,
dressed with a fresh garden herb vinaigrette
Caesar’s Salad…..$12.00
Romaine hearts, white anchovies, crisp croutons, shaved
Parmesan Reggiano cheese curls
Quechee Inn Wedge Salad….$13.00
Crisp Iceberg wedge topped with pickled red onion, local tomatoes, bacon & blue cheese crumbles, dressed with house made blue cheese dressing
Shrimp Crostini….$14.00
Sauteed shrimp scampi with white wine, lemon, and garlic served over a grilled baguette with a creamy garlic aoili
Vermont Spring Rolls…..$13.00
House made, Laos style rolls filled with marinated vegetables and shiitake mushrooms,
fried crisp and served with maple infused red chili sauce
Lobster Arancini…..$16.00
Risotto, lobster and Chevre filled deep-fried breaded rolls,
served with horseradish aioli
ENTRÉES
Marshland Farm Ravioli….. $29
Vermont crafted four cheese filled ravioli, tossed with a curried green apple and butternut squash ragout, topped toasted pumpkin seeds
Pork Tenderloin…..$30
Stuffed with Boursin cheese and braised red cabbage, wrapped in bacon, pan roasted, and dressed with a black rum infused apple sauce, served with dauphinoise potatoes and sauteed seasonal vegetables
Grilled Salmon…..$30
Char-grilled North Atlantic salmon fillet with a fresh white balsamic vinegar and black cherry glaze, topped with crushed macadamia nuts, served with wild rice pilaf and seasonal sautéed vegetables
Marshland Top Sirloin…..$32
Black pepper encrusted pan seared top sirloin steak topped with a hen of the woods Hunter Sauce, dauphinoise potato and seasonal sautéed vegetables
Ottauquechee Chicken…..$31
Boneless chicken breast stuffed with Inn-made fresh mozzarella, roasted red pepper and spinach, topped with oven roasted tomato sauce served over herb buttered cavatappi pasta with seasonal vegetable
Roast Duck…..$42
Our house specialty, a boneless half duckling featuring an orange and apricot demi-glace,
wild rice pilaf and seasonal sautéed vegetables
(Package House Guests add $5 surcharge)
Filet Mignon…..$44
An eight-ounce, chargrilled, center-cut filet, dressed with a brie infused black truffle hollandaise,
dauphinoise potato and seasonal sautéed vegetables
(Package House Guests add $5 surcharge)
Children’s Menu Available