Hors D'oeuvres Selections
HOT (priced at 50 piece minimum) |
|
| Spicy Vegetable and Shiitake Spring Rolls | $62 |
| Curried Chicken Satay with Peanut Sauce | $67 |
| Assorted Bruschetta | $70 |
| Assorted Beef, Pork and Chicken Satay with Peanut Sauce | $70 |
| Baked French Brie, Strawberries and Sweet Basil on Pumpernickel | $70 |
| Baked Stuffed Mushroom Caps | $70 |
| Mini Crabcakes | $70 |
| Spicy Thai Shrimp Spring Rolls | $72 |
| Blackened Scallops with Cilantro Lime Aioli | $75 |
| Roasted Shrimp in Scampi Butter Sauce | $90 |
| Mini Beef Wellington | $90 |
| Jumbo Lump Crabcakes | $100 |
| Shrimp Rockefeller | $100 |
| Seared Fois Gras Brandied Black Cherry Compote (for 25 pieces) |
$125 |
Grilled Lamb Rack Lollipops with Basil Mint Pesto (for 25 pieces) |
$150 |
| COLD (priced per 50 piece minimum) | |
| Spicy Tuna and Vegetable Maki with Wasabi Ponzu Dipping Sauce | $60 |
| Brandied Duck Liver Mousse with Green Apple on Garlic Crostini | $67 |
| Tempura Shrimp Siracha Mayonnaise Maki Roll with Wasabi Ponzu Dipping Sauce | $67 |
| Assorted Maki Rolls, Smoked Salmon, Spicy Tuna and Shrimp Tempura with Dipping Sauces | $70 |
| Smoked Tomato, Fresh Mozzarella, Basil Pesto Canapes | $72 |
| Country Pate, Imported Sharp Cheese, Whole Grained Dijon on Pumpernickel | $75 |
| Cucumber Canapes with Whipped Dill Cream Cheese and Smoked Salmon | $80 |
| Asparagus Tips and French Brie wrapped in Prociutto | $85 |
| Shrimp Cocktail served in Phyllo Cup Pastry | $90 |
| Mini Smoked Seafood Roulades (for 25 pieces) | $80 |
| Beef Tenderloin Carpaccio with Cayenne Cream Cheese and Roasted Red Pepper Julienne (for 25 pieces) | $85 |
| STATIONS | |
| Assorted Raw Bar Station | (Market) |
| Shrimp Cocktail Station (50 piece minimum) | $125 |
| Smoked Salmon with Traditional Accompaniments | $150 |
| Crudites and Dip (priced per person) | $3 |
| Imported and Local Vermont Cheese and Fruit Display with Crackers (priced per person) | $5 |
| Cheddar and Artisan Bread Fondue (priced per person) | $6 |
Pricing may change and is subject to 9% state tax
and an
18% service charge.
