Dinner Menu
THE QUECHEE INN AT MARSHLAND FARM
STARTERS
Soup du Jour…..$9
A bowl of the Chef’s daily creation
Garden Salad…..10
Mixed field greens topped with garden vegetables,
dressed with a fresh garden herb vinaigrette
Caesar’s Salad…..$12
Romaine hearts, white anchovies, crisp croutons, shaved
Parmesan Reggiano cheese curls
Fall Harvest Salad….$13
Mixed greens topped with dried cranberries, maple candied hazelnuts
& smoked blue cheese, dressed with a house made balsamic vinaigrette
Shrimp Crostini….$14
Sauteed shrimp scampi with white wine, lemon, and garlic served over a
grilled baguette with a creamy garlic aoili
Grilled Chicken Satay…..$14
Marinated grilled chicken skewers served with a sweet Thai peanut dipping sauce
Vermont Spring Rolls…..$13
House made, Laos style rolls filled with marinated vegetables and shiitake mushrooms,
fried crisp and served with maple infused red chili sauce
Ravioli Fritto …..$12
Four cheese stuffed ravioli, deep fried and served with house marinara sauce for dipping
ENTRÉES
Marshland Farm Ravioli….. $29
Four cheese filled ravioli, tossed with a curried green apple and butternut squash ragout,
topped with grilled seasonal vegetables and fresh mozzarella cheese
Pork Tenderloin…..$30
Pan seared Pork Medallions with wild mushrooms in a whole grain mustard veloute sauce served
with wild rice pilaf and sauteed seasonal vegetables
Grilled Salmon…..$30
Char-grilled North Atlantic salmon fillet with a fresh peach chutney, topped with roasted
pistachio crumbs, served with wild rice pilaf and seasonal sautéed vegetables
Top Sirloin…..$32
Black pepper encrusted pan seared top sirloin steak topped with a zesty Chimichurri sauce,
served with dauphinoise potato and seasonal sautéed vegetables
Harvest Stuffed Chicken…..$30
Brie & Apple stuffed boneless chicken breast, oven roasted and topped with a light cream sauce
and house made cranberry compote, served with wild rice pilaf and seasonal vegetable
Roast Duck…..$42
Our house specialty, a boneless half duckling featuring an orange and apricot demi-glace,
wild rice pilaf and seasonal sautéed vegetables
(Package House Guests add $5 surcharge)
Filet Mignon…..$44
An eight-ounce, chargrilled, center-cut filet, dressed in a blue cheese and caramelized onion
stuffed portabella mushroom dressed in our rosemary demi-glaze, served with
dauphinoise potato and seasonal sautéed vegetables
(Package House Guests add $5 surcharge)
Children’s Menu Available