Dinner Menu
THE QUECHEE INN AT MARSHLAND FARM
STARTERS
Soup du Jour….$10
Homemade selection of the day
French Onion Soup….$12
Slow-simmered caramelized onions in a rich duck broth,
finished with a toasted baguette and melted cheese
Classic Caesar Salad….$14
Romaine hearts, white anchovies, crisp croutons, shaved Reggiano cheese curls
Garden Salad….$11
Mixed field greens topped with seasonal garden vegetables dressed with
a fresh garden herb vinaigrette
Winter Salad….$14
Mixed greens topped with dried cranberries, maple candied hazelnuts & smoked blue cheese dressed with
a Parmesan Reggiano cheese curls
Shrimp Crostini….$16
Sauteed shrimp scampi with white wine, lemon, and garlic
served over a grilled baguette with a creamy garlic aioli
Chicken Satay….$16
Marinated chicken skewers served with a sweet Thai peanut dipping sauce
Vermont Spring Rolls….$14
House-made, Laos-style rolls filled with marinated vegetables and shiitake mushrooms,
fried crisp and served with maple-infused red chili sauce
Shrimp Cocktail….$16
Chilled shrimp served with house-made cocktail sauce and lemon
ENTRÉES
Marshland Farm Ravioli….$30
Four cheese filled ravioli, tossed with a curried green apple and butternut squash ragout,
topped with toasted pumpkin seeds
Pork Tenderloin….$32
Pan seared Pork Medallions with wild mushrooms in a whole
grain mustard veloute sauce, served with wild rice pilaf and sauteed seasonal vegetables
Grilled Salmon….$32
Char-grilled North Atlantic salmon fillet with a fresh peach chutney, topped with a
sprinkle of roasted pistachio crumbs, served with wild rice pilaf and seasonal sautéed vegetables
Top Sirloin….$36
Black pepper encrusted pan seared Black pepper encrusted pan seared Top Sirloin
topped with a zesty chimichurri sauce, served with dauphinoise potato and seasonal sautéed vegetables
Harvest Stuffed Chicken….$32
Brie & Apple stuffed boneless chicken breast, oven roasted and topped with a light cream
sauce and house made cranberry compote, served with wild rice pilaf and seasonal vegetable
Roasted Duck….$46
Our house specialty, a boneless half duckling featuring an orange and apricot demi-glaze, served with wild rice
pilaf and seasoned sauteed vegetables
Filet Mignon….$46
An eight-ounce, chargrilled, center-cut filet topped with blue cheese, caramelized onions, and sauteed julienned portabells
mushrooms dressed in our rosemary demi-glaze, served with dauphinoise potatoes and seasonal sauteed vegetables
DESSERT
Mountain Creamery Ice Cream
Sorbet of the Day
Apple Crisp and Vanilla Bean Ice Cream
Maple Crème Brulee – Traditional French Custard with Crispy Burnt Sugar Crust and Fresh Berries
Ask about our nightly specials!
Children’s Menu Available