Menu
THE QUECHEE INN
AT MARSHLAND FARM
With Executive Chef Ryan S. Cheney
Starters
Cup of Soup du Jour…..$7.00
A bowl of the Chef’s daily creation
Garden Salad…..$7.00
Mixed field greens topped with garden vegetables,
dressed with a fresh garden herb vinaigrette
Caesar’s Salad…..$10.00
Romaine hearts, white anchovies, crisp croutons, shaved Reggiano cheese curls
Vermont Spring Rolls…..$11.00
House made, Laos style rolls filled with marinated vegetables and shiitake mushrooms, fried crisp and served with maple infused red chili sauce
Lobster Arancini…..$12.00
Risotto, lobster and Chevre filled deep-fried breaded rolls, horseradish aioli
Entrées
Marshland Farm Ravioli …..$24
Vermont crafted four cheese filled ravioli, tossed with grilled asparagus
in a lemon Mornay cream sauce
Pork Tenderloin …..$25
Pan seared pork in a sweet and spicy black cherry glaze, topped with rum soaked grilled pineapple and crispy pork belly, served with Dauphinoise potatoes and sautéed vegetables
Grilled Salmon…..$25
Chargrilled North Atlantic salmon fillet with a honey, lemon & caper herb butter,
topped with candied lemon zest, served with wild rice pilaf
and seasonal sautéed vegetables
Black Jack Top Sirloin…..$28
Black pepper encrusted top sirloin steak; pan seared in a bourbon sauce with a
touch of cream, dauphinoise potato and seasonal sautéed vegetables
Chicken Pomodoro…..$26
Boneless chicken breast stuffed with Inn-made fresh mozzarella, roasted red pepper
and spinach, topped with oven roasted tomato sauce
served over herb buttered garganelli pasta with seasonal vegetable
Roast Duck…..$32
Our house specialty, a boneless half duckling featuring an orange and apricot demi-glace,
wild rice pilaf and seasonal sautéed vegetables
Filet Mignon…..$38
An eight-ounce, chargrilled, center-cut filet, dressed with a brie infused black truffle hollandaise, dauphinoise potato and grilled asparagus
Desserts to Go
Chocolate Tier Cake…..$6.00
Chef’s Fruit Crisp…..$6.00
Vanilla Ice Cream…..$6.00
Coconut Sorbet…..$6.00