DINING – Wednesday Prix-Fixe

THE QUECHEE INN AT MARSHLAND FARM

Special Prix-Fixe Wednesday Evening Three Course Menu

STARTERS
*Select one*

Soup du Jour
Homemade selection of the day

Garden Salad
Mixed field greens topped with garden vegetables,
dressed with a fresh garden herb vinaigrette

Caesar Salad
Romaine hearts, white anchovies, crisp croutons, shaved Reggiano cheese curls

ENTREES
Marshland Farm Ravioli
Four cheese filled ravioli, tossed with a curried green apple and butternut squash ragout,
topped with toasted pumpkin seeds

Pork Tenderloin
Pan seared Pork Medallions with wild mushrooms in a whole
grain mustard veloute sauce, served with wild rice pilaf and sauteed seasonal vegetables

Grilled Salmon
Char-grilled North Atlantic salmon fillet with a fresh peach chutney, topped with a
sprinkle of roasted pistachio crumbs, served with wild rice pilaf and seasonal sautéed vegetables

Top Sirloin
Black pepper encrusted pan seared Black pepper encrusted pan seared Top Sirloin
topped with a zesty chimichurri sauce, served with dauphinoise potato and seasonal sautéed vegetables

Harvest Stuffed Chicken
Brie & Apple stuffed boneless chicken breast, oven roasted and topped with a light cream
sauce and house made cranberry compote, served with wild rice pilaf and seasonal vegetable

DESSERT
Wilcox’s Vermont featured Ice Cream or Sorbet of the Day
Cherry Compote topped with a sugar cookie and Vanilla Bean Ice Cream
Maple Crème Brulee – Traditional French Custard with Crispy Burnt Sugar Crust and Fresh Berries

$45.00 per person
(tax and gratuity not included)