Wednesday Prix-Fixe

Chef Ed Kroes’ Special Prix-Fixe Wednesday Evening
Three ~ Course Menu
$25.00 per person (tax and gratuity not included)


Soup du Jour
Homemade selection of the day

Classic Caesar Salad
Romaine hearts, white anchovies, crisp croutons, shaved Reggiano cheese curls

Garden Salad
Mixed field greens topped with seasonal garden vegetables dressed with a fresh garden herb vinaigrette


Ravioli Florentine
Vermont-made roasted bell pepper and smoked mozzarella filled ravioli,
sauteed with baby spinach in a creamy Béchamel sauce

Jonah Crab Cakes
Twin crab cakes dressed with a spiced herb citrus aioli Served with rice pilaf and sauteed vegetables

Grilled Salmon
Char grilled salmon fillet topped with orange zest and ginger infused honey, Tobacco onions and toasted spiced pumpkin seeds,
served with rice pilaf and sauteed vegetables

Black Jack Top Sirloin
Black pepper encrusted Top Sirloin Steak, pan seared in a Jack Daniels Bourbon Cream sauce, served with Dauphinoise potato and sautéed vegetables

Chicken Pomodoro
Pan roasted Statler chicken breast in an herbed Parmesan crust, dressed with caramelized shallot and roasted tomato pan sauce with Grafton cheddar cheese over fettucine

Dessert Choices:

Wilcox’s “Vermont’s Own” featured Ice Cream of the Day

Fruit Cobbler with Wilcox’s “Vermont’s Own” Vanilla Bean Ice Cream

Maple Crème Brulee Traditional French custard with crispy burnt sugar crust and fresh berries