Wednesday Prix-Fixe

Chef Ed Kroes’ Special Prix-Fixe Wednesday Evening
Three ~ Course Menu
$25.00 per person (tax and gratuity not included)


Soup du Jour
Homemade selection of the day

Classic Caesar Salad
Romaine hearts, white anchovies, crisp croutons, shaved Reggiano cheese curls

Garden Salad
Mixed field greens topped with seasonal garden vegetables dressed with a fresh garden herb vinaigrette


Quechee Inn Ravioli
Vermont-made spiced apple and four cheese ravioli, sautéed shaved turnips, radishes and Brussel sprouts with toasted pumpkin seeds and pine nuts, in a lightly curried cider cream sauce

Jonah Crab Cakes
Twin crab cakes dressed with a New Orleans style remoulade. Served with rice pilaf and sauteed vegetables.

Grilled Salmon
Char grilled salmon fillet topped with orange zest and ginger infused honey, Tobacco onions and roasted sweet corn,served with rice pilaf and sauteed vegetables

Black Jack Top Sirloin
Black pepper encrusted Top Sirloin Steak, pan seared in a Jack Daniels Bourbon Cream sauce, served with Dauphinoise potato and sautéed vegetables

Chicken Pomodoro
Pan roasted free range organic chicken breast in an herbed parmesan crust, dressed with a caramelized shallot and roasted tomato pan sauce with Grafton cheddar cheese over fettucine

Dessert Choices:

Wilcox’s “Vermont’s Own” featured Ice Cream of the Day

Fruit Cobbler with Wilcox’s “Vermont’s Own” Vanilla Bean Ice Cream

Maple Crème Brulee Traditional French custard with crispy burnt sugar crust and fresh berries